The Chun Shui Tang Story
Tea Culture
Brewing Wine with Pine Flowers, Brewing Tea with Spring Water
Innovative Thinking, Striving Towards a Centennial Enterprise | Blending Past and Present
Chun Shui Tang Drinks
Classic Recommendations
Bubble Tea
NO.1
Tapioca balls are made and delivered under low temperature, without the use of artificial flavors, colors, or preservatives; using specially selected milk powder blend.
Bubble Tea
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The world's first Bubble Tea - a match made in heaven! First created in 1987, our rich and flavorful milk tea, perfectly paired with chewy tapioca pearls, delivers an unparalleled taste experience. Each sip unveils layers of flavor, enhanced by a hint of sweetness from cane sugar.
Uva Black Tea
NO.2
Images shown are for reference purposes only, the actual products served may vary from the photos.
Uva Black Tea
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Timeless classic since 1983- Carefully selected Sri Lankan black tea, with a rich and smooth taste that beautifully showcases the aroma of cane sugar.
Originating from Shake, Proudly Presented by Chun Shui Tang
Fueled by passion,
we not only find ourselves immersed in the world of tea
but also delight in sharing this passion with fellow tea enthusiasts
Black Tea Latte
NO.3
Images shown are for reference purposes only, the actual products served may vary from the photos.
Black Tea Latte
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Carefully selected fruity black tea serves as the base, complemented by rich fresh milk and creamy foam, resulting in a perfectly blended taste. The subtle fruity aroma is intertwined with the sweet creaminess of milk, making it ideal for leisurely afternoons.
Chun Shui Tang Cuisine
Food Recommendations
Braised Bean Curd & Rice Cake
NO.1
Images shown are for reference purposes only, the actual products served may vary from the photos.
Braised Bean Curd & Rice Cake
Experience the exquisite blend of our signature braised broth, delicately infusing each perfectly sized pig's blood rice cake with rich flavors and satisfying texture. Then indulge in the aromatic delight of our non-GMO cube-shaped dried tofu, bursting with a satisfying flavor. Its firm exterior and delicate, smooth interior offer a tantalizing sensation, complemented by a subtle spicy kick that leaves your taste buds craving more.
Deep Fried Chicken
NO.2
Images shown are for reference purposes only, the actual products served may vary from the photos.
Deep Fried Chicken
Specially selected chicken legs are marinated with a blend of fragrant spices. Each bite reveals a crispy golden exterior that gives way to juicy, tender meat. Sprinkled with white sesame powder to enhance the taste, these chicken legs offer a delightful combination of fragrance and sweetness that is simply irresistible.
Classic Delicacies, Presented with Sincerity
Releasing captivating fragrances as soon as they're served
Turnip Cake
NO.3
Images shown are for reference purposes only, the actual products served may vary from the photos.
Turnip Cake
Employing our signature on-site frying technique, our turnip cakes are a true delight for the taste buds. They boast a crisp outer layer that gives way to a soft filling of minced pork, perfectly paired with our special garlic sauce. Revel in the contrasting textures and the authentic taste of Hong Kong-style turnip cakes, making them an ideal accompaniment to any beverage.
Latest News
Chun Shui Express
Latest News
41st Anniversary - Chun Shui Treasure Hunt
In the 5,000-year history of tea, which is not only full of wonders but also the source of Chun Shui Tang, this year's birthday celebration, we want to take tea enthusiasts on a treasure hunt, stepping onto islands formed by different tea-drinking traditions from various periods, gradually uncovering their mysteries!
Latest News
2024 Summer New Arrival “Taste of Elegance”
Roasted wheat flour tea, Oil Rice, Roasted Pork, Turnip Cake... The delicious flavors of yesterdays will shine once again at Chun Shui Tang, each dish evoking the cherished memories of the past!
Latest News
Pearl Sijichun Soft Serve
Starting from April 1st, not only will summer new products be launched, but also the limited edition frosty ice cream available in select stores will undergo a refreshing transformation. Carefully selected Sijichun tea, Makao, and strawberry are perfectly paired!
Latest News
The first tea culture knowledge picture book in Taiwan is newly released
The first tea culture knowledge picture book in Taiwan is newly released. The first picture book of tea culture knowledge crossing 5000 years of history.
Insisting on Quality
Valuing the Essence
Pearls that Enjoy Air-conditioning
Utilizing traditional techniques and proportions, we use preservative-free tapioca starch for delicately made pearls. Immediately refrigerated and transported under controlled, low temperatures, ensuring freshness and quality.
True Essence of Tea Leaves
Our R&D team meticulously tastes each tea variety brewed in small pots, considering factors like season and batch to maintain authentic flavor even when served cold.
Standardized Ice Ratio
A truly delicious cup of tea requires perfect harmony: balanced ice for smooth texture, rich brewed tea with ample aroma, lingering flavor, delicate foam, and 4.5 cm of crushed ice. Deviations compromise the experience.
Crucial Original Tea
The key to a great cup of tea lies in the quality of the base tea extract. Tea blenders practice and evaluate taste and aroma, managing volume and sugar concentration to maintain the standard flavor profile, adjusting for temperature changes.
Rich Creamer
Black tea transforms into milk tea through a crucial fusion with creamer, creating a timeless, fragrant, and velvety beverage known for its smooth texture and delightful taste.
Premium Cane sugar
To achieve a unique sugar aroma, caramelizing high-quality cane sugar is essential. It enhances both the aroma and flavor of the tea, making it a vital ingredient for crafting delicious brews.
Become a Chunshuier
Holistic Education
Embark on a remarkable century-long journey with Chun Shui Tang
Join Chun Shui Tang and become a Chunshuier
Experience a work environment filled with team passion
In Taiwan, the tea industry has flourished for many years, and as trailblazers in the realm of tea blending, Chun Shui Tang endeavors to provide customers with a wider array of distinctive beverages rooted in a five-thousand-year-old history.
Through our tea house and restaurant operations, we strive to innovate tea-drinking culture, blend sensory aesthetics harmoniously, prioritize comprehensive employee education, and offer training at every level from entry-level positions to store managers. This approach not only enriches the staff's expertise but also ensures the consistent delivery of tea and cuisine that align with Chun Shui Tang's exacting standards. Additionally, we aim to create aesthetically pleasing and comfortable environments and provide friendly service to our customers.
We are dedicated to perfection in every aspect. Throughout the decades, Chun Shui Tang has transitioned from a modest shop to a thriving enterprise and eventually a conglomerate, all while maintaining our entrepreneurial ethos and embracing ongoing innovation and evolution. As we progress towards our goal of becoming a centennial enterprise, we extend an invitation to individuals who share our passion to join the Chun Shui Tea Group and champion the rich heritage of tea culture.
Comprehensive Employee System
On-the-job Training Program
Holistic Job Learning
Employee Welfare
Stable Promotion Pathways
TAIWAN
JAPAN
HONG KONG
Global Locations
Introduction of Branch Locations
Chun Shui Tang is expanding globally, aiming to connect the world through the mesmerizing aroma of tea.
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Taiwan
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Japan
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Hong Kong
- North of Taiwan
- Taoyuan & Hsinchu
- Middle of Taiwan
- South of Taiwan
