Made from Japanese kudzu starch and brown sugar, these mini mochis are delicately coated with a thin layer of soybean flour, enhancing the harmonious blend with brown sugar. They are then dipped in fresh cream, resulting in a smooth and creamy texture that melts in your mouth. Alternatively, dipping them in sesame powder for a delightful aroma and a multi-layered flavor experience that pleasantly surprises you!

Images shown are for reference purposes only, the actual products served may vary from the photos.

Allergens｜https://www.chunshuitang.com.tw/en/nutrition-label/

The first taste reveals the rich warmth of hojicha, followed by a subtle oceanic note of seaweed that gently unfolds like a sea breeze. The interplay of sweet and savory creates a refreshing, layered flavor profile. Paired with crunchy butterfly crackers and chewy pearls, every bite is a delightful surprise.

Available in Huashan Store, National Museum Store／Images shown are for reference purposes only, the actual products served may vary from the photos.

Allergens｜www.chunshuitang.com.tw/nutrition-label/

Rich and mellow hojicha soft serve, delicately dusted with fine coconut powder for a hint of tropical sweetness. As it melts in your mouth, it blends harmoniously with the crisp sweetness of butter coconut cookies and the chewy pearls, unfolding a pleasantly surprising experience on the palate.

Available in Huashan Store, National Museum Store／Images shown are for reference purposes only, the actual products served may vary from the photos.

Allergens｜www.chunshuitang.com.tw/nutrition-label/

Crafted with premium Japanese Shizuoka hojicha powder, this soft serve offers a warm, deep roasted tea aroma. Its silky-smooth texture is perfectly paired with the savory crunch of butterfly crackers and the chewy bite of pearls, creating layers of flavor that linger delightfully with every bite.

Available in Huashan Store, National Museum Store／Images shown are for reference purposes only, the actual products served may vary from the photos.

Allergens｜www.chunshuitang.com.tw/nutrition-label/

Brown sugar warabi mochi combined with hojicha powder and coconut powder. The smooth, mellow hojicha and lightly sweet coconut create layers of rich, nuanced flavors, enhancing the overall elegance when paired with tea.

Images shown are for reference purposes only, the actual products served may vary from the photos.

Allergens｜www.chunshuitang.com.tw/nutrition-label/

Soft brown sugar warabi mochi coated with refreshing coconut powder. The gentle coconut fragrance slowly unfolds alongside the brown sugar notes, becoming more aromatic with each bite. Perfectly complemented when enjoyed with tea.

Images shown are for reference purposes only, the actual products served may vary from the photos.

Allergens｜www.chunshuitang.com.tw/nutrition-label/

Soft brown sugar warabi mochi coated with Japanese Shizuoka hojicha powder. The deep roasted tea aroma pairs beautifully with the mellow sweetness of brown sugar, delivering a warm, well-balanced flavor that is not overly sweet—an ideal Japanese-style dessert to enjoy with tea.

Images shown are for reference purposes only, the actual products served may vary from the photos.

Allergens｜www.chunshuitang.com.tw/nutrition-label/

Made from premium mung beans with a fresh bean aroma and light sweetness. The filling surprises with delicate red bean paste, creating a melt-in-your-mouth texture with soft, layered richness in every bite.

Images shown are for reference purposes only, the actual products served may vary from the photos.

Allergens｜www.chunshuitang.com.tw/nutrition-label/